THE VINERY THINGS @ PATINA PLACE
02/11/2026 (TRADE TASTING)
Our Wines
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2026 'Lot Two Three' Riesling
Vendor:Gullyview Estate2026 'Lot Two Three' Riesling
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
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2025 'Albert's' Vermentino
Vendor:Gullyview Estate2025 'Albert's' Vermentino
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
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2026 'Sipside' Light Red
Vendor:Gullyview Estate2026 'Sipside' Light Red
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
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2025 'The Fruitful' Grenache
Vendor:Gullyview Estate2025 'The Fruitful' Grenache
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
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2025 'Countryside' Cabernet Sauvignon
Vendor:Gullyview Estate2025 'Countryside' Cabernet Sauvignon
- Regular price
- $30.00
- Sale price
- $30.00
- Regular price
About Gullyview
Anthony and Christine Koerner bought ‘Gullyview Vineyards’ on 15 May 1987. Today they are producing some of Australia’s highest quality grapes. In 2023 son Jono and partner Megan Jenkin established ‘Gullyview Estate’ which pays homage to Christine and Anthony’s hard work through carefully crafted wines that reflect the place in which they call home.
Prior to founding Gullyview Estate, Jono spent a decade in business with his brother Damon Koerner, co-founding Koerner Wine in 2014. After ten successful years, the brothers chose to pursue individual paths and with this Jono began the next chapter with Gullyview Estate.
"Plenty of generous citrus and stone fruit up front with a lovely floral, spicy backbone. The palate is still quite reserved with underlying fruit concentration and power waiting to unravel with time in bottle, framed by bright acidity and a moreish finish with a hint of spice. Drink or hold."
"Purple garnet hues in the glass. This is cabernet made to satiate those looking for approachable renditions of the style; it's meant to drink now, claret around the lunch table. Blackcurrant, red plum, a waft of white pepper, the blue fruits cooling and pure. Tannins are omnipresent and mouth-coating, fraying the lush fruit to great appeal."
"Old-vine grenache planted to terra rossa soils, matured in Slavonian oak foudre for 11 months. Plenty of flavour here, the fruit a prism of redcurrant, cranberry, pomegranate and pineberries. It's delightfully crunchy, the brightness of fruit roughed up by a tangle of tannins and a dusting of garrigue. Delicious! I love the gentle handling at this estate; approachable, food-friendly luncheon wine, repeat."
"A nervy, scintillating expression of vermentino. There's a crushed quartz, fractured slate thread that unites both texture, fruit and acid. White peach, underripe pear; it's zesty, saline and long, with tendrils of brine, oyster shell and musk. Watch the bottle disappear."
Virtual Cellar Door
2026 'LOT TWO THREE' RIESLING
LOT TWO THREE TAKES ITS NAME FROM LOT 23, THE TITLE OF LAND WITHIN GULLYVIEW VINEYARDS THAT THIS RIESLING COMES FROM.
A COOLER START AND SPRING RAIN GAVE US A LONGER HANG TIME THIS YEAR. YIELDS WERE SLIGHTLY DOWN, BUT THE FRUIT QUALITY WAS GREAT.
THERE’S PLENTY GOING ON IN THE GLASS. FLORALS, FRESH LEMON AND A TOUCH OF ORANGE CITRUS, WITH A LOVELY SILKINESS THROUGH THE PALATE. THE LIMESTONE BRINGS SOME GENTLE CHALKINESS AND MINERALITY, WITH A TOUCH OF TONIC AND SALINITY TO FINISH.
A REALLY FRESH, REFRESHING WATERVALE RIESLING.